Baking bread provides us with comfort, stress relief, pleasure, andsustenance, but it's also complicated! Keeping consistent track of thedetails like yeast percentage and rising time can be a pain—until now.Introducing the Bread Baker's Journal,the first journal designed specifically for recording and refining yourbread baking journey. Geared toward beginners, but sophisticated enoughfor the experienced baker, this journal is for sourdough enthusiasts,kneaders and no-kneaders, and anyone committed to yeast. Take note ofevery aspect of every loaf you bake, from starter behavior, flour ratio,and oven temperatures to the tasty results, with observations on crust,chew, texture, and taste. Helpful tips on ingredients and process areprovided throughout the journal.The Bread Baker's Journalis the perfect gift for friends and family who have recently foundbread making, as well as those who have been baking all along.
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