Aimed at the pig industry professional, Piglet Nutrition Notes Volume 2 provides a quick look-up advisory guide on common practical issues in pig production. The second volume continues the series of Piglet Nutrition Notes by providing even more practical information regarding commercial piglet formulas, feeding practices, feed manufacturing, and additives. Each chapter is based on combined research and empirical evidence distilled through the commercial experiences of Dr. Mavromichalis through his international consulting practice.
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